FlowerSchool LA presents Superfood School: Desserts and Cacao-based Treats

FlowerSchool LA presents Superfood School:  Desserts and Cacao-based Treats
From Breakfast treats to Night-time sweets, learn to create what you CRAVE, chocolate, plant-based + gluten-free! This hands-on workshop will also teach you about unrefined sugars and how to make delicious sweets.

You’ll learn to make plant-based, gluten-free and refined sugar-free versions of the cacao based treats below, then design your custom recipe. Containers will be provided to take your creations home or bring your own!



Taste + Make Cacao-based Treats

+ cacao syrup / fruit dip
+ mousse / pudding
+ protein bar / bliss ball
+ cacao cup with fillings

1.5 Hour Session Includes

Intro + demo by Chef Lynnette

Customized Recipes

Take home container for creations

Chef Lynnette will also stay for an additional 30 minutes to chat and answer any questions.

Event Details

When:
Dec 8, 2018
Time:
1:30pm - 3:30pm

More Information

Location:
FlowerSchool LA