Pez Cantina

Pez Cantina is the latest project by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. Located on Bunker Hill in Downtown Los Angeles, walking distance from MOCA, Walt Disney Concert Hall and the Broad Museum, Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California, Mexico, and his marriage into a Mexican family, Bret captures the complexity and spirit of the food he has developed a strong love and passion for. Pez Cantina’s menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. Items like fresh Ceviches and Cocteles, Chilaquiles with Chicharron, an array of salsa selections and seasonal chef specials please the senses. A fine-tuned selection of bright and eclectic cocktails by bar manager Irene Martinez, California-focused wine list and craft beers, round out the Pez Cantina menu.

Business Information

Hours

Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 10:30 pm
Saturday
5:00 pm - 10:30 pm

Eat, Drink & Nightlife

Cuisine

Mexican

Business Type

Bar
Restauraunt

Amenities

Full Bar
Outdoor Seating
Skyline Views

Service Style

Full service

Meals Served

Lunch
Dinner

Suggested Parking

Parking rates now $7.50 with validation for 2 hours before 5pm and 3 hours after 5pm.

To add or make changes to an existing business listing, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Weekday Happy Hour

Monday - Friday
3:30 pm - 7:00 pm
$7 Cocktails, Wine, Beer and Bites.