Riffing on the exotic flavors they tasted during their world travels, Chefs Kat Hu, Justin Yi, and their talented team bring a global perspective to flavor-forward, local cuisine. From our regionally sourced meats to the extensive selection of off-seasonal ingredients preserved at the peak of ripeness, every component of our restaurant was designed with the intention of pleasing your palate. We offer a diverse and ever-changing menu of yummy dishes available for brunch, lunch, dinner, happy hour, and take out. Come and see how delectable DTLA can be.
Eat, Drink & Nightlife