Open all day for breakfast, lunch, afternoon pastries and take-out, Etchea boasts the famous Garacochea crusty Sourdough Bread brought to Southern California from the small village of Les Aldudes in the Basque country. The menu features French born and culinary trained in the Basque country, features Basque flavors in each menu category, with an emphasis on fresh seasonal ingredients. A destination to enjoy something simple and delicious everyday, we welcome locals and visitors alike with friendly service, culture, experience, and family.
Eat, Drink & Nightlife
Suggested Public Transit
4 blocks from the Pershing Square Metro Station (Hill St.)