Under the direction of James Beard-nominated chef Eduardo Ruiz, Chicas Tacos popped up in a small taco stand in downtown Los Angeles in 2016. We pioneered the movement of utilizing fresh, organic, and never-frozen ingredients in a bold yet balanced menu inspired by the vibrant flavors of Mexico, and guests lined up out the door. Chicas has been serving fresh, delicious tacos every day since. Chicas’ current mission is to expand the Chicas family with great people, new locations, and fresh new seasonal dishes. We believe that our guests deserve better tacos with better ingredients, and we look forward to sharing that belief with you.
Eat, Drink & Nightlife