Living Breathing Kitchen Present's BRUNCH n MUNCH

Living Breathing Kitchen Present's BRUNCH n MUNCH
This is a Brunch That will be filmed for a documentary and Yelp. So come as you are have fun with us, listen to some great music and eat fantastic food from Chef Bean and his Living Breathing Kitchen Team. Living Breathing Kitchen Pop up Brunch Sunday March 10, 2016 – 11 a.m. until 3 p.m. Eggs Benedict (featuring Tava Ghee Butter) california – avocado, tomato, mushrooms with sherry wine beet hollandaise sauce - $15 Mr. Tofu Tar Tare chocolate vegan mole, plantains, green squash, pumpkin, capers, celery, yellow bell pepper, cilantro gel, flowers and roots, toasted pistachios - $15 Bread Pudding French Toast fresh seasonal fruit, salted caramel, crème anglaise, mango reduction, dinosaur plum consume, granola, and almonds - $14 Chilaquiles radishes, cilantro, onions, red bell peppers, tortilla chips, homemade salsa, red beans, cheese, white mole, huitlacoche corn truffle - $15 Camel Meat Hash bechamel camel milk gravy, demi glace, two eggs your way, edible flowers, shoots, squash, carrots, celery and onions - $18 This is a first come, first serve event. We will run out of food. Best way to reserve your plate is to pre-pay and RSVP through venmo Ask About our daily specials! This is a BYOB event. We will cover ice and cups. All egg options come with a side of oven-roasted confit potatoes. Our menus change by-weekly. Please follow us: Instagram @LBKTHEPOPUP Facebook at Living Breathing Kitchen For reservations contact us at: 213-884-7201 lbkthepopup@gmail.com

Event Details

When:
Apr 10, 2016
Time:
11:00am - 3:00pm

More Information

Location:
DTLA
Phone:

DTLA

714 Los Angeles St #514

Special Event