First Fridays - Serving Up Science

First Fridays - Serving Up Science
Join us for a whole new season of First Fridays where we are "Serving Up Science: The Dish On Food." This year top researchers, prestigious food writers, and farm and garden experts will discuss food evolution and the science behind it. If we are what we eat, then we are everything – find out how our meals tell stories of lifestyle, culture, and surprising science.

Discover the Museum after hours with tours, discussions, live music, and cocktails. Bring your appetites for knowledge!

Event capacity is limited and likely to sell out.We recommend purchasing your tickets online before the day of the event as only a limited number of tickets will be available at the door.

Event Details

Feb 3 - Jun 2, 2017

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