First Draft Taproom & Kitchen - Hopslam Tapping

First Draft Taproom & Kitchen - Hopslam Tapping
No, your eyes are not deceiving you. It's true - Bell's Hopslam Ale is making it's debut in California and First Draft Taproom & Kitchen is proud to be one of the few locations that will be pouring this beauty of a beer. We'll be tapping our keg on Friday January 15th at 7pm! We'll also be tapping Larry's Latest Flamingo Fruit Fight and Bourbon Barrel Aged Expedition Stout.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Event Details

Feb 15, 2019
7:00pm - 12:00am

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First Draft Taproom & Kitchen

First Draft Taproom & Kitchen

1230 S. Olive Street, Los Angeles California, 90015

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