Father’s Day at Nick + Stef’s Steakhouse

Father’s Day at Nick + Stef’s Steakhouse
Give Dad what he really wants this Father's Day, the perfect pairing menu. Treat Dad to our Cut & Whisky pairing of top grade American and Japanese beef and premium whisky! $125 per person. Full a la carte menu available as well.


FLIGHT OF AMERICAN & JAPANESE TOP GRADE BEEF

NY Strip
28 day in-house dry-aged Prime meat. The NY Strip, also called the sirloin is a cut of beef from the short loin. This cut does minimal work resulting in a tender bite.

American Wagyu Ribeye
The finest cut of meat in the United States. Intensely marbled with softer fat and lower cholesterol than traditional beef. The ribeye is a steak cut from the rib.

A5 Japanese Wagyu
Japanese Black Cattle raised only in Japan with the highest grades of marbling, color and brightness, firmness and luster. Japanese Wagyu is the most marbled and decadent beef in the world.


PAIRINGS

Hudson Baby Bourbon
Gardiner, New York | 100% New York Corn

Kikori
Kyushu, Japan | 100% Rice

Nikka Coffey Grain Miyagi Prefecture, Japan | 100% Japanese Single Grain

Event Details

When:
Jun 17, 2018
Time:
4:30pm - 8:00pm

More Information

Location:
Nick & Stef's Steakhouse LA

Nick & Stef's Steakhouse LA

330 S Hope St, Los Angeles CA 90071

Special Event