Chef Santiago Migoya 6-Course Wine Dinner

Chef Santiago Migoya 6-Course Wine Dinner
Chef Joachim Splichal invites you to a special evening, featuring Chef Santiago Migoya, an alumnus of the Patina kitchen and now famed chef at his own restaurant Talo in Mexico City. Talo celebrates the culinary crossroads between Mexican and new Basque cuisine, inspired by classic flavors and presented with a modern twist. For two evenings only, Chef Migoya tells a tale of two worlds on six plates, including perfectly paired wines, in the heart of Los Angeles.

Reservations start at 5pm. Last seating at 8pm.

$150 per person including wine pairings. Pricing excludes tax and gratuity. Must be 21 or older to purchase.

Event Details

When:
Oct 10 - Oct 11, 2017
Every Day
Time:
5:00pm - 8:00pm

More Information

Location:
Patina Restaurant

Patina Restaurant

141 South Grand Ave., Los Angeles, CA, 90012

Special Event