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445 S. Figueroa St.
Los Angeles, CA 90071
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Sat-Sun: 11am-10pm (bar only 3-4pm)
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
Weekend brunch is offered on Saturday and Sunday 11am-3pm. Open daily for lunch, dinner, and happy hour.
Beer & Wine, Catering, Dining, Full Bars, Latin, Mexican, Nightlife, Outdoor Dining, Restaurant Bars, Salads, Seafood, Soups, Vegetarian
Unlimited Small Plates Brunch
Offer valid through 2014
Enjoy Border Grill's new Unlimited Small Plates Brunch menu on Saturdays and Sundays from 11am-3pm for $25. The menu features 21 dishes to choose from, try one, or all! Bottomless mimosas are $6.
Learn more at http://www.bordergrill.com/bg_dtla/bg_dtlawel.htm
Sun; 4:00 PM - 9:00 PM
Mon - Fri; 4:00 PM - 7:00 PM
Sat; 3:00 PM - 7:00 PM
$3 BEER - $5 BORDER MARGARITAS, MOJITOS, RED SANGRIA, WINE BY THE GLASS