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Financial District
445 S. Figueroa St.
Los Angeles, CA 90071
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(213) 486-5171
www.bordergrill.com
Mon-Tues: 11:30am-3pm, 5-9pm Wed-Thurs: 11:30am-3pm, 5-10pm Fri: 11:30am-3pm, 5-11pm Sat: 5-11pm Sun: 5-9pm
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Border Grill
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
Categories:
Beer & Wine, Catering, Dining, Full Bars, Latin, Mexican, Nightlife, Outdoor Dining, Restaurant Bars, Salads, Seafood, Soups, Vegetarian
Fri - Sat; 9:00 PM - 11:00 PM Mon - Fri; 4:00 PM - 8:00 PM
Border Margarita - Mojito - Red Sangria - Beer - Wine by the Glass $4.50
CANTINA BITES Everyday - 4pm to closing
http://bordergrill.com
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