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Border Grill


Financial District
445 S. Figueroa St.
Los Angeles, CA 90071
view google map

(213) 486-5171
www.bordergrill.com

Mon-Thurs: 11:30am-9pm Sat-Sun: 11am-10pm (bar only 3-4pm)


Border Grill

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales." Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

Weekend brunch is offered on Saturday and Sunday 11am-3pm. Open daily for lunch, dinner, and happy hour.

Categories: Beer & Wine, Catering, Dining, Full Bars, Latin, Mexican, Nightlife, Outdoor Dining, Restaurant Bars, Salads, Seafood, Soups, Vegetarian

Unlimited Small Plates Brunch


Unlimited Small Plates Brunch
Offer valid through 2014

Enjoy Border Grill's new Unlimited Small Plates Brunch menu on Saturdays and Sundays from 11am-3pm for $25. The menu features 21 dishes to choose from, try one, or all! Bottomless mimosas are $6. 

Learn more at http://www.bordergrill.com/bg_dtla/bg_dtlawel.htm


Sun; 4:00 PM - 9:00 PM
Mon - Fri; 4:00 PM - 7:00 PM
Sat; 3:00 PM - 7:00 PM

$3 BEER - $5 BORDER MARGARITAS, MOJITOS, RED SANGRIA, WINE BY THE GLASS 


http://bordergrill.com

Dine Out for No Kid Hungry
SPECIAL EVENT

SEP 1 2014
TO SEP 30 2014

 
  • Border Grill|/0_0_directory_businessDetails.asp?BID=163|34.0527|-118.257|dining|link_id_1
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