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Displaying results 121-140 of 508
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Empress Pavilion
988 N. Hill St., 90012
Group dining; family St.yle - Menu includes peking duck, shark's fin soup, sliced abalone and sea cucumber, fresh melon tapioca - Dessert on house during dinnertime - Validated parking lot
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Engine Co. No. 28
644 S. Figueroa St., 90017
Housed in a fire station built in 1912, this preserved downtown landmark offers classic American cuisine and an all-too-rare-for-LA big city vibe for lunches, dinner and happy hour.
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ESPN Zone at L.A. Live
1011 S. Figueroa St., 90015
Two floors with a variety of experiences for sports fans of all ages - Screening room and studio grill - Sports arena and arcade sports games
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Farmer Boys
726 S. Alameda St., 90021
Our menu features more than 75 freshly-prepared items including award winning burgers, specialty sandwiches, freshly-made salads, and signature side items such as fried zucchini and monster-sized onion rings. Made-to-order breakfast include omelets, French toast, pancakes, and breakfast burritos. All this is served in cozy, friendly surroundings that call to mind the charm and comfort of a rural farm home.
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Fat Spoon
329 E. 1st St., 90012
Fat Spoon focuses on curries and Japanese takes on Italian pastas. The menu is a highly eclectic fusion of curry and pasta, where one might find items like Kurobuta pork loin curry alongside a Caesar salad alongside pasta tossed with cod roe and seaweed.
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Fickle
362 E. 1st St., 90012
A neighborhood farm to table to table restaurant that is simple yet sophisticated without all the pretense. A wholesome fine dining experience in the heart of Little Tokyo.
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FIGat7th
735 S. Figueroa St., 90017
FIGat7th – Downtown LA’s premier open-air shopping and dining destination
Find us on Facebook, Twitter, 4sq, Flickr and YouTube!
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FigOly
1020 S. Figueroa St. , 90015
FigOly is operated by United Culinary Artists (UCA) and features a contemporary California menu featuring Northern Italian influences from acclaimed "Top Chef" alum Alex Reznik that informs classic recipes with modern techniques. By combining seasonal ingredients, whimsical thinking, and technical expertise, Reznik has created menus that are of the moment and reflect the provenance, style, and diversity of Los Angeles.
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