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Displaying results 281-300 of 508
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McCormick & Schmick's
633 W. 5th St., 90071
Fresh seafood selections flown in daily in addition to USDA aged beef, poultry, pastas, salads, vegetarian option and specialty selections. McCormick and Schmick's also boasts two private rooms with stunning views of downtown and one semi-private room
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Men Oh Tokushima Ramen
456 E. 2nd St., 90012
Men Oh is based in Tokushima, on the island of Shikoku, and currently operates 12 locations all over Japan. We serve authentic Tokushima Ramen, which is unique for three reasons. First, since Tokushima is known for its pig farming, we have access to lots of pork bones so our soup is very rich & savory. Second, it includes Butabara (stir-fried pork belly) as a topping. (In Japan, we offer this in place of the traditional Chashu simmered pork, but here in the US, we provide both!) Third, we offer the option of adding a raw egg for those who would like additional complexity to the soup. Additionally, in Tokushima, many of our customers like to enjoy their Ramen with a bowl of white rice, and when they are finished with the noodles, they pour the leftover soup over the rice. You can enjoy our Ramen in many ways!
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Mendocino Farms
300 S. Grand Ave., 90071
Sophisticated wine country inspired ingredients composed with a fine dining approach to flavor pairing make Mendocino Farms the premier eco-artisan sandwich concept. Vegan options.
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Mendocino Farms
444 S. Flower St., 90071
Sophisticated wine country inspired ingredients composed with a fine dining approach to flavor pairing make Mendocino Farms the premier eco-artisan sandwich concept. Vegan options.
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Mo-Chica
514 W. 7th St., 90014
Mo-chica is a vibrant, urban restaurant serving Chef Ricardo Zarate’s modern interpretations on traditional Peruvian comfort food.
Originally built in an assuming location in downtown Los Angeles, the restaurant’s humble setting proved a stark contrast for the innovative cuisine served. Chef Ricardo Zarate, a good-humored Lima native who trained at some of London’s most celebrated restaurants for 12 years, opened Mo-chica in the summer of 2009 as his first solo endeavor. The restaurant immediately received recognition from both local and national audiences
Fueled by the unprecedented momentum of the restaurants’ successes, Zarate resurfaced his dream for Mo-chica in a larger space downtown that could embody the original vision. Thus, the new Mo-chica was born in May 2012—a large, industrial-esque restaurant with vibrant-hued walls tagged with graffiti (thanks to local artist Kozem), whimsical touches; an urban-artsy space serving modern takes on traditional Peruvian comfort food.
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