When:
2/29/2012 - 2/29/2012
6:00 PM - 10:00 PM
Where:
Noé Restaurant & Bar
251 South Olive Street
Los Angeles, CA 90012
Event Website
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Freemark Abbey Wine Dinner at Noé
Noé Restaurant invites you to a very special Leap Year evening
with winemaker Ted Edwards of legendary Freemark Abbey
Noé Restaurant at The Omni Los Angeles Hotel, named the 2011 Best Romantic Restaurant by LA Times Readers Choice Awards, is honored to present a very special winemaker’s dinner this February 29th.
Join us together with the evening’s host, Ted Edwards, winemaker at Freemark Abbey for 24 years. Ted is one of the region’s leading winemakers and is most noted for his Cabernet Sauvignon. A special 5-course Prix Fixe menu crafted by Noé’s Executive Chef Glen Ishii, and the pouring of Freemark Abbey’s luscious late harvest Riesling known as “Edelwein Gold” will top off this very special leap year night.
Wednesday February 29, 2012
$75 per person. Excludes tax and gratuity. Reservations required. Limited seating.
6:00 pm – Meet and Greet with winemaker Ted Edwards
6:30 pm - Dinner begins
For Reservations: (213) 356-4100
A special 3-course Prix Fixe menu for $34 per person with Freemark Abbey wine pairing (3 oz) will be available at Noé Restaurant from February 4-February 28, 2012. (Winemaker is not present).
Where:
Noé Restaurant & Bar
251 South Olive Street
Los Angeles, CA 90012
2/29/2012 - 2/29/2012
6:00 PM - 10:00 PM
Event Website
MAP
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