When:
3/17/2012 - 3/17/2012
11:00 AM - 1:00 PM
Where:
Border Grill
445 S. Figueroa St.
Los Angeles, CA 90071
Event Website
MAP
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St. Patrick's Day Cooking Class
Exclusive Cooking Class:
Mary Sue and Susan Go
All GREEN For ST. PATRICK’S DAY!
Border Grill Downtown LA
Saturday, March 17, 2012
11 am to 1 pm or 2 pm to 4 pm
Green beer? no way! kick-off St. Patrick’s Day sipping green margaritas with Top Chef Masters Mary Sue Milliken and Susan Feniger and learn how to whip up a dinner with the tastiest, all-green ingredients on the planet,
including avocados, poblano chiles, tomatillos, and more. For only $75, this demonstration-style cooking class includes a multi-course lunch at Border Grill Downtown LA, signature cocktails, and a recipe booklet.
Green Gazpacho Margarita
silver tequila, cucumber, jalapeno, celery, cilantro, tomatillo, lime
Tiradito Verde
yellowtail, minted chimichurri, avocado, lime
Caldo Verde
spanish chorizo, potatoes, kale
Pork Chile Verde
braised pork, green chiles, tomatillo, roasted corn grits
Ensalada de Green Goddess
zucchini, green onions, roasted poblano chiles,
green olive, spicy avocado dressing
Lime Squares
key lime curd, pistachio crust, crema sorbet, candied lime
Classes fill up fast . . . Make your reservations today!
Border Grill Downtown LA
445 S. Figueroa St. • Los Angeles, CA 90071
213.486.5171 • bordergrill.com
Where:
Border Grill
445 S. Figueroa St.
Los Angeles, CA 90071
Event Website
MAP
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